Chocolate peanut butter overnight oats is a delicious recipe that only take a couple minutes and makes a prefect breakfast or snack.
I have been obsessed with overnight oats these days just because I love them because they taste so good. They literally taste like cake. The following are the ingredients you will need these ingredients to make chocolate peanut butter overnight oats.
Oats: I prefer to use quick oats in my overnight oats recipes as they tend to work the best.
Almond Milk: I tend to use unsweetened almond milk in all my overnight oats recipes. You can use any kind of milk you are used to using as long as it's unsweetened.
Yogurt: Low sugar vanilla yogurt works best for this recipe. I have been using Triple zero yogurt as it tends to have less sugar and have a really great flavour.
Peanut Butter: For this recipe I have used PB2 because I enjoy the flavour of the powdered peanut butter but you can substitute with all natural peanut butter if you prefer that more.
Cocoa: Plain cocoa works great in this recipe. If you would like to use raw cacao you can as well.
Chocolate Peanut Butter Overnight Oats
- 1/2 Cup Dry Quick Oats
- 1/2 Cup Unsweetened Almond Milk
- 1/2 Cup Vanilla Yogurt
- 1 Scoop LadyBoss Lean (Vanilla Cake Flavor)
- 1/2 Tbsp Cocoa
- 2 Tbsp PB2
- Blend all ingredients together in a bowl or container and then place in the fridge for a minimum of 4 hours or overnight 🙂